We had a writer's meeting today at the library.
I came home,
worked on revising my children's story, 'The Snowman Village,'
and made snowballs!
They are so good! They are the perfect light snack to eat while you sip on coffee, tea or milk.
The perfect cookie to make after writing about a snowman village.
1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
1 cup finely chopped pecans or walnuts
Preheat oven to 325 degrees. Cream the butter, sugar and vanilla. Gradually add flour. Stir in nuts.
Shape dough into balls and place on ungreased cookie sheet. Bake for 20-25 minutes until set and bottoms are lightly browned. Let stand for 5 minutes and then dust with confectioners' sugar. Makes 3 dozen.
Delicious eaten when warm. I just love these. I bet you can't eat just one.
I know my post wasn't too much about writing today, but that's okay.
I have been editing some of my stories this week and I just finished my column for the January issue of Two-Lane Livin' and I have came up with 28 ideas so far this month for picture books!