We had deer stew today for Sunday dinner. It is a new favorite of ours.
The last time my son got a deer we canned it. Or, I should say, he went next door to our cousin's house and they canned it.
I chopped up a bunch of carrots, potatoes, celery and an onion.
I cooked it in a can of beef stock and 2 cups of water for approximately 15 minutes.
I added the canned deer meat and cooked it just a few minutes longer. Then I added a small amount of the liquid from the pot to 2-3 Tablespoons of cornstarch and stirred well.
I stirred it into the pot and cooked it for a few minutes to thicken it a little.
It's very good and easy! The deer meat is very tender and already cooked, so it's a quick meal to cook.
How do you like to fix your deer meat?
My granddaughter would like this. I am passing it on. Happy New Year!
ReplyDeleteHi Linda. Happy New Year to you, too. I think your granddaughter would like it. It is very good.
DeleteI have never tried to cook deer meat. It sounds really good. So glad it turned out real well and you all enjoyed the meal.
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