Sunday, October 2, 2022


 We've had bags of walnuts sitting in our old laundry room for quite a while. 

We finally got our nut cracker out. . .

and started cracking!

We've got a quart of them so far, but it's only the tip of the iceberg.

They sure are pretty.

I got some out of the freezer today and made German Chocolate Icing for my husband's cake for his birthday.

You can click here to see my YouTube video on making German Chocolate Icing.


Watch our you tube video on cracking the walnuts.

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