We had deer stew today for Sunday dinner. It is a new favorite of ours.
The last time my son got a deer we canned it. Or, I should say, he went next door to our cousin's house and they canned it.
I chopped up a bunch of carrots, potatoes, celery and an onion.
I cooked it in a can of beef stock and 2 cups of water for approximately 15 minutes.
I added the canned deer meat and cooked it just a few minutes longer. Then I added a small amount of the liquid from the pot to 2-3 Tablespoons of cornstarch and stirred well.
I stirred it into the pot and cooked it for a few minutes to thicken it a little.
It's very good and easy! The deer meat is very tender and already cooked, so it's a quick meal to cook.
How do you like to fix your deer meat?